Ambassador Dining Room - Baltimore, MD 21218 (Menu & Order Online)

APPETIZERS

Appetizer Platter

Assortment of meat samosa, pakoras, and onion bhajia.

Appetizer Platter - Vegetarian

Assortment of pakoras, onion bhajiya, and veggie Samosas.

Thinly sliced sliced onions, deep fried in spicy chick pea batter.

Crispy dumplings coated in a tangy, spicy sauce, garnished with sesame seeds and fresh cilantro.

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Crispy Calamari

Garlic Calamari

Crispy pastry with mildly spiced lamb filling.

Vegetable Samosa

Savory pastry stuffed with spicy potatoes and peas.

Vegetable Pakora

Crunchy fritters of cauliflower, spinach, and potato.

Refreshing potato snack flavored with black salt, roasted cumin, and asafetida.

APPETIZERS

Appetizer Platter

Assortment of meat samosa, pakoras, and onion bhajia.

Appetizer Platter - Vegetarian

Assortment of pakoras, onion bhajiya, and veggie Samosas.

Thinly sliced sliced onions, deep fried in spicy chick pea batter.

Crispy dumplings coated in a tangy, spicy sauce, garnished with sesame seeds and fresh cilantro.

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

Crispy Calamari

Garlic Calamari

Crispy pastry with mildly spiced lamb filling.

Vegetable Samosa

Savory pastry stuffed with spicy potatoes and peas.

Vegetable Pakora

Crunchy fritters of cauliflower, spinach, and potato.

Refreshing potato snack flavored with black salt, roasted cumin, and asafetida.

CHICKEN ENTREES

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled, and sauteed in an aromatic Masala sauce.

South Indian style curry made with green chilis and coconut milk.

Chicken Jalfrezi

Prepared with tomatoes, green peppers, and tamarind.

Boneless breast of chicken simmered in a delicate cream sauce with almonds.

Prepared with garden spinach, green chilis, ginger, garlic, and tomatoes.

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

CHICKEN ENTREES

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled, and sauteed in an aromatic Masala sauce.

South Indian style curry made with green chilis and coconut milk.

Chicken Jalfrezi

Prepared with tomatoes, green peppers, and tamarind.

Boneless breast of chicken simmered in a delicate cream sauce with almonds.

Prepared with garden spinach, green chilis, ginger, garlic, and tomatoes.

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

LAMB ENTREES

Tender lamb cubes poached in a tangy curry sauce with potatoes.

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Tender chunks of lamb gently cooked with creamed spinach.

Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli.

LAMB ENTREES

Tender lamb cubes poached in a tangy curry sauce with potatoes.

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

Tender chunks of lamb gently cooked with creamed spinach.

Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli.

SEAFOOD ENTREES

Marinated in lime juice, chilis, and ginger, then grilled and served with tamarind chutney.

Spicy fish Curry made with the catch of the day.

Jumbo shrimp sauteed with garlic, ginger, green chilis, and coriander.

Blackfin crab prepared in the manner of coastal India.

Shrimp stir-fried with spices and vegetables.

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

Chilean Sea Bass

SEAFOOD ENTREES

Marinated in lime juice, chilis, and ginger, then grilled and served with tamarind chutney.

Spicy fish Curry made with the catch of the day.

Jumbo shrimp sauteed with garlic, ginger, green chilis, and coriander.

Blackfin crab prepared in the manner of coastal India.

Shrimp stir-fried with spices and vegetables.

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

Chilean Sea Bass

TANDOORI ENTREES

Succulent pieces of chicken marinated in yogurt, lime juice, and Chiles.

Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio, and tandoori spices.

Minced lamb rolled cooked on a skewer over charcoal.

Roasted wild salmon with spicy tomato coulis.

Shrimp, skewered and grilled with marinated vegetables.

Almond-encrusted, grilled and served with mint chutney.

TANDOORI ENTREES

Succulent pieces of chicken marinated in yogurt, lime juice, and Chiles.

Juicy free-range chicken breast marinated in yogurt, lime juice, pistachio, and tandoori spices.

Minced lamb rolled cooked on a skewer over charcoal.

Roasted wild salmon with spicy tomato coulis.

Shrimp, skewered and grilled with marinated vegetables.

Almond-encrusted, grilled and served with mint chutney.

VEGETARIAN ENTREES

Okra, dry-cooked with onions and spices.

Navarattan Curry

Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture.

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes.

Classic chickpea curry flavored with onions, turmeric, cumin, coriander, and mango powder.

Paneer Tikka Masala

Traditional dish of black lentils

A tasty curry of green peas and homemade cheese.

Creamed spinach with homemade Indian cheese.

Spicy potatoes cooked with fresh cauliflower.

Vegetable croquettes simmered delicately in a spiced cream sauce.

VEGETARIAN ENTREES

Okra, dry-cooked with onions and spices.

Navarattan Curry

Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture.

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions, and tomatoes.

Classic chickpea curry flavored with onions, turmeric, cumin, coriander, and mango powder.

Paneer Tikka Masala

Traditional dish of black lentils

A tasty curry of green peas and homemade cheese.

Creamed spinach with homemade Indian cheese.

Spicy potatoes cooked with fresh cauliflower.

Vegetable croquettes simmered delicately in a spiced cream sauce.

SPECIAL ENTREES

Soft Shell Crab

Paneer Shashlik

SPECIAL ENTREES

Soft Shell Crab

Paneer Shashlik

BIRYANI

Chicken Biryani

Vegetable Biryani

BIRYANI

Chicken Biryani

Vegetable Biryani

NAAN | BREADS

NAAN | BREADS

ORGANIC CONDIMENTS

Cooling yogurt with cucumbers and tomatoes.

ORGANIC CONDIMENTS

Cooling yogurt with cucumbers and tomatoes.

SALADS

Avocado and Roasted Corn

With red peppers tossed in white balsamic vinaigrette.

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

Himalayan Salad

SALADS

Avocado and Roasted Corn

With red peppers tossed in white balsamic vinaigrette.

Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

Himalayan Salad

SOUPS

Organic Butternut Squash

A classic butternut squash soup from the foothills of the Himalayas garnished with pear hchutney.

A luscious tomato and lentil broth gently perfumed with mustard seeds.

SOUPS

Organic Butternut Squash

A classic butternut squash soup from the foothills of the Himalayas garnished with pear hchutney.

A luscious tomato and lentil broth gently perfumed with mustard seeds.

DESSERTS

Rice Pudding | Kheer

Double Layer Chocolate Cake

Flourless Chocolate Torte

Choice of house special, cardamom, chocolate, vanilla, strawberry, or mango sorbet.

DESSERTS

Rice Pudding | Kheer

Double Layer Chocolate Cake

Flourless Chocolate Torte

Choice of house special, cardamom, chocolate, vanilla, strawberry, or mango sorbet.

NON-ALCOHOLIC DRINKS

Cranberry Juice

NON-ALCOHOLIC DRINKS

Cranberry Juice

COFFEE & TEA

Espresso Coffee

COFFEE & TEA

Espresso Coffee

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Accepts Google Pay

Accepts Venmo